Don’t let anyone tell you pizza is not a breakfast food. Made to serve 2.
Serves 2
Ingredients
1 Tucker Fresh Selections pizza base
100g Pesto
100g Bocconcini cheese
50g Cherry Tomatoes
20g red onion, finely sliced
2 eggs
50g Prosciutto, torn into bite-sized pieces
8 Basil leaves
Salt & pepper
Method
Preheat oven to 200 degrees celsius
Spread a layer of pesto over the pizza base
Evenly spread bocconcini, cherry tomatoes and onion on top of the pesto, leaving 2 gaps for the eggs
Crack an egg into a small bowl then slide in onto one side of the pizza in one gap
Repeat with the second egg
Put in the oven on the middle shelf for 10-12 minutes for the base to crisp and the egg whites to cook through
Remove from the oven
If the egg whites are not cooked enough, place a saucepan lid over the eggs for a couple of minutes, to allow the steam to continue to cook them
Top the pizza with the prosciutto & basil leaves
Season with salt & pepper
Cut in half & serve while hot