Make Asian Plum and Prawn Salad with the Tucker Chef

Join our Tucker Fresh Taste Experience Manager, Chanel, for her dlicious Asian Plum and Prawn Salad recipe.

Filmed on location at the Taste Station at our Kinross store.


  • 200ml sweet chilli sauce
  • Zest and juice of 2 limes
  • 80ml apple cider vinegar
  • 1 red chilli, diced
  • 20g ginger, grated
  • 10g fresh coriander, chopped


  • Prawns, cooked, peeled, de-veined
  • 3-4 plums
  • 1 punnet cherry tomatoes
  • 1 cucumber
  • Mix of rocket, spinach and cos lettuce

Download the recipe here.