Join our Tucker Fresh Taste Experience Manager, Chanel, for her dlicious Asian Plum and Prawn Salad recipe.
Filmed on location at the Taste Station at our Kinross store.
Dressing:
- 200ml sweet chilli sauce
- Zest and juice of 2 limes
- 80ml apple cider vinegar
- 1 red chilli, diced
- 20g ginger, grated
- 10g fresh coriander, chopped
Salad:
- Prawns, cooked, peeled, de-veined
- 3-4 plums
- 1 punnet cherry tomatoes
- 1 cucumber
- Mix of rocket, spinach and cos lettuce
